Korean Food Nakji bokkeum 낙지볶음 Spicy Stir-Fired Octopus with Vegetables

Nakji bokkeum ( 낙지볶음) is a famous dish in Korea. A sweet and fiery octopus pan fry dish, it is an exemplary Korean top choice, regularly presented with buckwheat noodles or rice. Octopus is a

low-calorie nourishment so it is accepted to be useful for stamina. In Korea, nakji bokkeum is served fiery so individuals, for the most part, eat shellfish soup with it to decrease the vibe of hotness.

Korean Food Nakji bokkeum 낙지볶음 Spicy Stir-Fired Octopus with Vegetables

How to Fixings Korean Food Nakji bokkeum 낙지볶음

• 1 lb octopus (squid can be utilized as a substitute), 
• 1/2 onion (cut to make o-rings), 
• 2 Korean peppers (cut on the inclination), 
• 2 scallions (cut on the predisposition), 
• 1/4 carrot, dainty cut 
• 1 green hot pepper (cut into long strips), 
• *4 Pyogo a/k/a Shiitake mushrooms 

* checked fixing is discretionary. 

Sauce: 

• 2 1/2 tsp gochujang (Korean bean stew pepper glue), 
• 2 tsp Korean bean stew pepper powder, 
• 1 tsp soy sauce, 
• 2 tsp sesame oil, 
• 1 tsp sesame seeds, 
• 2 tsp minced garlic 

Formula to Make Korean Food Nakji bokkeum 낙지볶음

1. Wash and flush octopus, cut the legs into 2"- 3" length pieces, open take and take off inside, quarter the head. Deplete well. Get ready and blend all elements for the sauce. 
2. Combine last sauce with octopus and marinate for 10 minutes.
3. Heat container on a medium-high warmth, cooks for 8-10 minutes or until done.