Korean Food Domi Jorim 도미조림 Braised Sea Bream Seasoned in Spicy Soy Sauce

Fish and fish make up a huge part of Korean cooking. This formula consolidates searing and braising to make a delightful dish.

Fixings to Make Korean Food Domi Jorim 도미조림

• 1 ocean bream, 
• 1 Tsp salt, dash of white pepper, 
• 4 Tsp white wine, 
• 1 Tsp lemon juice, 
• 4 glasses hamburger stock, 
• 1/2 glass soy sauce, 
• 1/3 container sugar, 
• 1 Tsp ginger juice, 
• 1/2 container cooking wine, 
• 1 scallion, 
• 4 cloves garlic, 
• 1 Korean bean stew pepper, 
• 1 piece ginger 

Korean Food Domi Jorim 도미조림 Braised Sea Bream Seasoned in Spicy Soy Sauce

Formula Recipe Domi Jorim 도미조림

1. Scale and clean the ocean bream. Make cross-molded shallow cuts on the ocean bream and sprinkle white pepper, salt. Include white wine and lemon juice to the ocean bream. 
2.  Heat the dish and boil the ocean bream. Don't completely cook. 
3.  Add every one of the fixings in a skillet and spread the dish with foil. Make a few openings in the spread. Give it a chance to simmer. 
4. When it bubbles over, diminish the warmth to medium and keep on bubbling until the ocean bread is completely cooked. 
5. Garnish with scallion and garlic on the completely cooked ocean bream.