Korean Food Hobakjeon 호박전 Seared Zucchini

Korean Food 호박전 Hobakjeon, another prevalent nibble/banchan dish. Jeon sort dishes are regularly arranged on vacations, birthdays, or other uncommon days. Hobakjeon is typically arranged to utilize zucchini,

however, other squash might be substituted.

Korean Food Hobakjeon 호박전 Seared Zucchini 

Fixings Hobakjeon 호박전 Seared Zucchini 

• 1/2 glass flour, 
• 2 eggs (beaten), 
• 1 tsp oil, 
• 2 vast zucchinis (cut into 1/4-inch cuts) 

Plunging Sauce: 

• 3 tsp soy sauce, 
• 3 tsp vinegar (discretionary), 
• 1/4 tsp sesame seeds 

Formula Korean Food Hobakjeon 호박전 Seared Zucchini 

1. Place the flour in a dish, and the beaten eggs in a shallow dish. 
2. Heat oil in an expansive non-stick skillet over medium-high warmth. 
3. Coat every zucchini cut with flour, then with the beaten egg blend, and sear in prospect minutes or until both sides are brilliant. Fill the skillet simply enough so you have space to flip them over.
4. Repeat as vital. 
5. Make plunging sauce with soy sauce and vinegar with sesame seeds, or soy sauce with sesame seeds as it were. 
6. Serve hot or icy with plunging sauce as an afterthought.