Asian Food Korean Recipes Bulgogi With 12 Basic Materials

Asian Food Korean Recipes Bulgogi With 12 Basic Materials

Korean dramas and television series increasingly favored by the people. Along with familiar artists Korea, people also become curious and want to know the recipes Korea.

Any recipes Korea? Let's cook dishes of Korean is Bulgogi. Bulgogi dishes made from beef.

Ingredients to make Korean bulgogi

Asian Food Korean Recipes Bulgogi With 12 Basic Materials

1. 500 grams of beef (beef thinly sliced ​​lengthwise)

2. 5 tablespoons soy sauce (soy sauce)

3. 3 tablespoons sugar (or you can replace it with a sweet soy sauce)

4. 1 tablespoon sesame oil

5. 3 cloves garlic (garlic chopped)

6. 1 leek (leek sliced)

7. 2 tablespoons sesame

8. red pepper flakes to taste

9. black pepper to taste

10. 1 cm ginger (chopped ginger)

11. 1 clove onion Onion (sliced ​​crescent)

12. olive oil to taste

How To Make Korean Bulgogi cuisine recipes:

1. Material numbers 1-10 are mixed and stirred until well blended. Meat and seasoning blend evenly.

2. Once thoroughly mixed, silenced meat in the refrigerator for about 2 hours

3. Sauté onion until fragrant, add beef that has been seasoned. Cooking with continuously stirred medium heat.

4. We can try to find out the meat was tender. If the meat is tender, a sign that the bulgogi has matured.

5. Remove and serve, enjoy with warm rice.

Similarly recipes of Asian countries, namely Korean bulgogi. May be useful for us. 

Happy Cooking.