Korean Food Yaksik 약식 약밥 Sweetened Rice with Nuts

Yaksik or yakbap (truly "therapeutic nourishment" or "restorative rice") is a sweet Korean dish made by steaming glutinous rice, and blending with chestnuts, jujubes, and pine nuts. It is prepared with

Korean Food Sikhye 식혜 Sweet Rice Punch

Sweet Rice Punch Sikhye 식혜

Sikhye (likewise spelled shikhye or shikeh; additionally at times termed dansul or gamju) is a customary sweet Korean rice refreshment, generally served as a pastry. Notwithstanding its fluid fixings, sikhye contains grains of cooked rice and sometimes pine nuts. 

Korean Food Japchae 잡채 Blended Vegetables with Sweet Vermicelli Noodles

Japchae, jabchae, chapchae, cleave chae, or chap chae (Korean: 잡채) is a Korean dish produced using sweet potato noodles (called dangmyeon, Korean: 당면), mix fricasseed in sesame oil with

Korean Food Jatjuk 잣죽 Pine Nut Porridge

Jat-juk is a rice porridge made with pine nuts. Jat-juk is my undisputed top choice juks on the grounds that it is not just one of the most straightforward juks to make additionally nutritious and

Korean Food Hobakjuk 호박죽 Pumpkin Porridge

Fall is going all out. The leaves are turning hues, and pumpkins are all over the place. Fortunately, I am taking some time off from work this week and just getting a charge out of this wonderful season.

Korean Food Daegujeon 대구전 Seared Codfish Filet

Specialty of Pan- frying 

Customarily, Koreans favored searing over profound broiling. Since sautéing utilizes much less oil than profound broiling, it is a more beneficial method for cooking. Jeon is a sort of flapjack arranged by sautéing diverse fixings, for example, meat, fish or vegetables. The primary fixing is typically meagerly covered in flour and egg before being seared on a container. The name "Jeon" was gotten from "sautéed blossom." Pajeon is readied

Korean Food Hobakjeon 호박전 Seared Zucchini

Korean Food 호박전 Hobakjeon, another prevalent nibble/banchan dish. Jeon sort dishes are regularly arranged on vacations, birthdays, or other uncommon days. Hobakjeon is typically arranged to utilize zucchini,